Tami Cabrera, owner of Muddy Paws Cheesecake

Hello everyone on this “Wet Week” in Minnesota. To add some cheer, lets talk with @TJCabrera for a @MNMOmag Twitterview! Tami:    Here!! Hello everyone! Hi @TJCabrera! So share a little bit about your background. Where did you grow up, and did you always want to work with food? Tami:    I was born in Chicago and…

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Land of 10,000 Eats – Primebar

Primebar isn’t just another bar that has been added into the Minneapolis Uptown area bar scene. This isn’t a Friday’s, a Ruby Tuesdays or an Applebees.  Primebar is an upscale bar and eating establishment.   Primebar is not a stand alone location, it is a chain, with other locations in Chapel FL, Chicago IL and…

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Land of 10,000 Eats – Rye Deli

There has been a growing expansion of Bistros in the Twin Cities. There’s also been large growth in the sandwich and frozen yogurt sectors.  One area though that has not been built up or seen any kind of growth really in the Twin Cities, is the genuine deli sector. In 2011, an addition was finally…

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Kieran Folliard, owner of 2 Gingers Whiskey

Looking for a Happy Hour? You’ve come to right right place! Time for a @MNMOMag Twitterview w/ Kieran Folliard of @2GingersWhiskey. So Kieran, how long have you been working and living in Minnesota? Kieran:    Hi Joel, thanks for having me! I arrived in MN on April 16, 1987. You are clearly VERY entrepreneurial, have you…

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