A few weeks ago I went out for dinner to get some good, high quality food for take-out. No “golden arches” or making a “run across the border” for me. I was willing to wait for my food to be prepared by hand and not have my order be ready in 2 minutes or less. Instead, I was willing to wait for a good meal to take home with me.
For me, looking at a menu and deciding what I want to eat can at times be a real chore, especially if my literal and emotional “gut” are not telling me something specific that they’re craving. So I looked at Yum’s menu and decided on the ground chuck burger, without onions, and of course I had to get it with an order of their highly rated french fries. I just LOVE the sauces that they provide you to dip them in! So after making my order, I waited for it and then brought it home to become my dinner. (Eating a few fries on the ride home. Couldn’t resist!)
In no way am I a burger expert of a burger aficionado, but when I took my first bite of my medium-well ground chuck burger, it was really good! It had good flavor and was placed on a very good bun. A restaurant or cafe can have the best meat, but the bun really can help with the flavor and eating experience, or crush the experience all together. In this case, it was a good complimentary bun for the burger. The meat itself had good flavor and wasn’t too greasy either. I’d recommend it to those looking for a good burger experience.
So while Yum Kitchen and Bakery may be more known for their baked goods and french fries, be sure to try their burgers, you won’t be disappointed!