Land of 10,000 Eats – Eat Shop

Imagine walking into a restaurant space that’s had all of it’s walls stripped which are normally used to create sections of a restaurant. Seeing a raw cement floor that shows age and a history of the space, as well as being able to see most of the restaurant’s kitchen and what the chef along with…

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Jeremy Iggers of Twin Cities Daily Planet

Good Thursday morning to everyone. Welcome to today’s #jectv Twitterivew with Jeremy Iggers. We’ll talk about food, himself & the TC’s. Joel:    To begin with. Where did you grow up and go to school? What was your focus growing up? Jeremy:    Didn’t really get into food until my college years, traveling around the world. I…

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