The selling of pizza is an ever growing and expanding business. From frozen pizzas to take-n-bake pizzas. From large family sized pizzas to personal pizzas made to order just for you. It’s a finished product that comes in all sorts of shapes, sizes and flavors. You can be sure to find one that fits your…
I’ve been producing YouTube videos for a few years now, and 2012 was another BIG YEAR. In addition to producing videos for the JMU612 MeetUp group which I’m a co-founder of, I also produced videos for my restaurant review series called “Land of 10,000 Eats“. Additionally, in February of 2012, I launched a new video…
Imagine walking into a restaurant space that’s had all of it’s walls stripped which are normally used to create sections of a restaurant. Seeing a raw cement floor that shows age and a history of the space, as well as being able to see most of the restaurant’s kitchen and what the chef along with…
Primebar isn’t just another bar that has been added into the Minneapolis Uptown area bar scene. This isn’t a Friday’s, a Ruby Tuesdays or an Applebees. Primebar is an upscale bar and eating establishment. Primebar is not a stand alone location, it is a chain, with other locations in Chapel FL, Chicago IL and…
There has been a growing expansion of Bistros in the Twin Cities. There’s also been large growth in the sandwich and frozen yogurt sectors. One area though that has not been built up or seen any kind of growth really in the Twin Cities, is the genuine deli sector. In 2011, an addition was finally…
