@JoelECarlson: Hello everyone. Having a good FRIDAY? Lets start it off well for you with a Food-Friday Twitterview with chef @scottpampuch. Q – #1 So @scottpampuch, did you always want to be a chef and work with food? Scott: Wow, I have no idea what I have “always wanted to be” as a kid, I…
@JoelECarlson: Hello, and welcome to today’s Twitterview with special guest @swonderlin. Lets make this Tweet and Sweet! Stephanie: Hi everyone! Excited to join @joelecarlson for today’s Twitterview Q – #1 To start @swonderlin, tell us a little bit about yourself. Where did you grow up, what interests did you have growing up? Stephanie: I grew…
@JoelECarlson: Hello everyone, and welcome to today’s Twitterview with Dave Jarvis, owner of @CurrentBar. Lets get things under way! Q – #1 So @CurrentBar (Dave Jarvis), for those that may not know you, what’s your background in the hospitality/food business? Dave: I grew up in the business… literally waiting on a bar stool for my…
@JoelECarlson: Hello everybody, and welcome to today’s Food-Friday Twitterview with @Celebr8nGenr8n (Marie Porter). Set your timers to 1hr. Q – #1 To start @Celebr8nGenr8n, tell us where you grew up and if that’s when you started having an interest in food, specifically baking. Marie: Hey, thanks for having me! I grew up in Winnipeg, MB….
@JoelECarlson – Hello everyone, and welcome to the Twitterview of @ekdao (Erica Dao) on this snowy day in the Twin Cities. Let get rolling! Dao: Hey there! Thanks for having me. How’s it going? Q – #1 So @ekdao, you work right now in PR at @LifeTimeFitness. What steps led you to that from when…
